I know it doesn’t look that appetising, but lunch today was great! (These are the leftovers by the way…)
I just chopped up an onion, some garlic, oyster mushrooms/button mushrooms, chicken breast and fried it all up in a pan. After a while, I added some cream, ground pepper and a dash of soya sauce and let it simmer whilst I washed and sliced a courgette in thin slices with a potato peeler. I added the courgette when I felt the chicken was almost finished and let it all simmer for a while and ate it as it was. Delicious!
Love the simple throw-in-everything-you-have-in-the-fridge lunches. They always taste the best!
I need to learn how to take appetising photos of my food…